Le Chocolat Maxime Frédéric at Louis Vuitton. For Easter, pastry chef Maxime Frédéric puts a playful spin on a series of limited-edition chocolate delights inspired by the wooden toys from the Maison’s archives. Embodying masterful chocolate artistry echoing Louis Vuitton’s esteemed savoir-faire, these creations are adorned with emblematic motifs, combining bold flavors with the finest ingredients for an enchanting celebration.
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[Photo Credit: Nicolas Ceroni/Courtesy of Louis Vuitton]
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